International Journal of Contemporary Research In Multidisciplinary, 2024;3(5):247-249
Phytochemistry, Nutritional Significance, And Therapeutic Prospects of Star Anise (Illicium Verum)
Author Name: Dr. Aamena Zaidi; Dr. Neha Shukla; Dr. Anamika Dixit; Dr. Alka Katiyar;
Paper Type: review paper
Article Information
Abstract:
Star anise (Illicium verum Hook. f.), a spice widely used in Asian cuisine and traditional medicine, has attracted significant scientific interest due to its unique phytochemical profile and diverse therapeutic properties. Rich in bioactive compounds such as anethole, shikimic acid, flavonoids, and essential oils, star anise offers both nutritional and pharmacological benefits. This review comprehensively explores the nutritional composition and therapeutic potential of star anise, emphasizing its antimicrobial, antioxidant, antiviral, anti-inflammatory, and gastroprotective effects. Furthermore, its role in modern medicine, particularly as a precursor in the synthesis of oseltamivir (Tamiflu®), highlights its global pharmaceutical significance. This article aims to provide a detailed account of star anise’s nutritional and therapeutic importance, drawing upon current scientific literature.
Keywords:
Star anise; phytochemistry; shikimic acid; antimicrobial activity; therapeutic potential.
How to Cite this Article:
Dr. Aamena Zaidi,Dr. Neha Shukla,Dr. Anamika Dixit,Dr. Alka Katiyar. Phytochemistry, Nutritional Significance, And Therapeutic Prospects of Star Anise (Illicium Verum). International Journal of Contemporary Research in Multidisciplinary. 2024: 3(5):247-249
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