Abstract:

Organic farming is crucial in promoting sustainable development in India by addressing the environmental and health issues caused by conventional agriculture. Excessive use of chemical inputs has led to land degradation, loss of biodiversity, and increased carbon emissions, creating an urgent need for sustainable solutions. These practices improve and conserve resources, increase biodiversity, and contribute to long-term agricultural sustainability. Studies demonstrate that organic farming can meet the increasing demand for healthy food while protecting the environment and empowering farmers. Transitioning to organic farming in India offers farmers various benefits and hurdles. On the one hand, it promotes sustainability and healthier agricultural practices, but on the other, the initial costs of switching from conventional methods can be a major setback for many. Early on, organic farming may lead to lower crop yields, which could affect food security in the short term. Competing with conventional farming also adds pressure, as organic farmers struggle to scale up profitably. To overcome these challenges, raising consumer awareness, offering financial aid, and expanding supportive government policies are essential for wider adoption and success.

Keywords:

Organic Agriculture, Environmental Sustainability, Nutrition Security, Natural Fertilizers, Conventional Methods.

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Methods